Culinary Arts
Becoming a well-rounded culinary professional is about more than great technique. Our multidisciplinary approach to culinary education balances creative artistry with practical know-how, scientific understanding and integrated managerial and leadership skills. Learn culinary fundamentals — essential building blocks for any chef — as well as the how’s and why’s of cooking, gaining the depth of knowledge to think creatively, and analytically, about your profession. Each year, Rancho High School students partake in the planning and production of several small and large scale events that put their skills that they have learned to work. During the 2014-2015 school year the culinary program will be opening a fully functional restaurant- The Ranch House! Students at RHS also have the privilege of learning from professional chef— Chef Phillip Dell. Chef Dell was featured on the Food Network’s popular show Chopped where he was named the Chopped Champion. Visit Chef Dell’s Facebook page to see featured highlights of his career and RHS student work.
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